Pak Choi Tri-coloured Mix F1 Hybrid

Can be grown as a 'baby leaf, or left to mature with thick, succulent stems of white and pale green, plus the unique purple leaf with bright green stems. Pak Choi Tri-coloured Mix produces quick maturing Oriental Pak Choy vegetables rich in Vitamins A and C, folate, calcium and iron with the added antioxidant benefit of red anthocyanadins in the purple leaf variety.

Pak Choy : Collection

Three unique hybrid Pak Choys to highlight salads or stir fries. Collection comprises one packet each of:

Pak Choy Purple F1 - An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems.

Pak Choy Green F1 - Produces vibrant apple green stems.

Pak Choy White F1 - Produces pure white, juicy stems.

Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.

Pak Choy : Green F1 Hybrid

Pak Choy Green F1 produces vibrant apple green stems.

Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings of Pak Choy Green F1 for 'baby leaf' can be made under cloches or fleece.

Pak Choy : Purple F1 Hybrid

An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. The purplish colour of Pak Choy Purple F1 is enhanced by cooler autumn weather.

Pak Choy Purple F1 is ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings for 'baby leaf' can be made under cloches or fleece.

Pak Choy : White F1 Hybrid

Pak Choy White F1 produces pure white, juicy stems.

Ready to harvest in 30 days from sowing as 'baby leaf' or 45-70 days as semi-mature to full size heads. Earlier and later sowings of Pak Choy White F1 for 'baby leaf' can be made under cloches or fleece.

Papaya (Carica Papaya) : Exotic

Grow the tropical fruits of Papaya, also known as Pawpaw. Carica Papaya plants also make good foliage specimens for indoors.

Parsley : Champion Moss Curled

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley on demand.

Parsley : Flat Leaved - Duchy Originals

Flat Leaved Parsley is an ideal kitchen windowsill herb.

Parsley : Flat Leaved - Laura

A flat-leaved parsley with a more intense flavour than some other varieties, Parsley Laura is becoming increasingly popular in the kitchen, for growing on the windowsill and for a huge range of culinary uses.

Parsley : Italian Giant (Organic)

Flat-leaved parsley, with its more intensive flavours, is increasingly popular in the kitchen, and is indispensable for a huge range of cooked and salad dishes. Parsley Italian Giant is suitable to grow in pots on the windowsill virtually all the year round.

Due to the wide ranging pest and disease resistance of Parsley Italian Giant, there will be no need for the use of chemicals, making it ideal for organic gardeners.

Parsley : Lisette

Improved Green Pearl type, Parsley Lisette producies a vigorous rosette of longer stems and more pronounced finer curled dark green leaves, that stand well without yellowing or bolting.

Parsley Lisette is ideal for pot growing on a windowsill or the patio.

Height: 30-60cm (12-24in)

Parsley : Plain Leaved

(French Parsley) The true variety, Plain Leaved Parsley is absolutely unsurpassed for flavour. Companion Plant: Said to improve the health and vigour of roses and tomatoes when grown next to them. Height: 30-60cm (12-24in).

Parsley : Prezzemolo Gigante d'Italia

Strong growing Italian Flat Leaved (Plain leaved) parsley, Parsley Prezzemolo Gigante d'Italia is indispensable for a huge range of dishes, sauces, salads and as garnish. Dark green leaves stand well in condition without yellowing; good winter hardiness.

Parsley Curled : Green Pearl - Duchy Originals

Ideal kitchen windowsill herb. Parsley Green Pearl will produce fresh leaves virtually all year round.

Parsnip : Arrow

Pastinaca sativa. Slender, bayonet shaped roots, virtually coreless and tender and sweet. Sow regularly for fresh roots throughout the summer and autumn. Parsnip Arrow is ideal in deeper containers with a minimum depth of 37cm (14½in), or outside in the garden.

Parsnip : Avonresister

Parsnip Avonresister uses less space than other parsnip varieties. Thin out to only 7cm (3in). Parsnip Avonresister is far and away the most resistant variety to canker.