Living Greens (Microgreens) : Amaranth Red Army

Add Amaranth Red Army Microgreens for instant colour and visual appeal, with a mild flavour, brightening salads and garnishes.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Living Greens (Microgreens) : Broccoli

Broccoli Microgreens have a delicious slightly hot, stronger flavour adding spice to salads.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Living Greens (Microgreens) : Chervil

The tiny leaves of Chervil Microgreens will add a hint of anise to your dishes.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Living Greens (Microgreens) : Greek Cress

Greek Cress Microgreens are an attractive curly leaf with a peppery flavour to enhance a variety of dishes.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Living Greens (Microgreens) : Purple Radish

The deep purple stems and dark green leaves of Purple Radish Microgreens will add colour and flavour to a variety of dishes.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Living Greens (Microgreens) : Rocket Victoria

Rocket Victoria Microgreens has an intense flavour adding a bite to salads or sandwiches.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Mustard : Red : Living Greens (Microgreens)

Red Mustard Microgreens add a peppery flavour to salads or sandwiches.

Living greens are eaten as young seedlings prior to the first true leaves, when they are full of an intense range of flavours. These are quick and easy to grow indoors all the year round.

Sprouting Seeds : Adzuki Beans

Adzuki Bean Sprouting Seeds have a distinctive sweet, nutty flavour ideal for stir fries. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 4-8 days. Sprouting Seeds are easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Sprouting Seeds : Alfalfa

Alfalfa Sprouting Seeds are very nutritious. Vitamin-rich, sweet tasting sprouts. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-6 days. Sprouting Seeds are easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Sprouting Seeds : Beet

Beet Sprouting Seeds have a mild beetroot taste to enhance a mixed salad. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 3-6 days. Sprouting Seeds are easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Sprouting Seeds : Brassica Hot Stuff

A variation on the well known cress, Brassica Hot Stuff has a less curly leaf and a unique flavour which is hotter and stronger than traditional varieties. Sprouting Seeds are incredibly easy to grow on the windowsill, in the conservatory or greenhouse and ready to harvest in 5-6 days. Brassica Hot Stuff is delicious in sandwiches, salads or as a garnish.

Sprouting Seeds : Broccoli

Broccoli Sprouting Seeds is one of the most nutritious sprouting seeds you can eat, with a tangy flavour ideal for use in salads. Amazingly, after only 3 days of sprouting, the compound Sulforaphane is more concentrated than in the mature vegetable. Best grown on damp tissue, compost or cotton wool.

Sprouting Seeds : Chickpea

Chickpea Sprouting Seeds have a crunchy texture, mild flavour, high in fibre and Vitamins A and C. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-4 days. Sprouting Seeds are easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Sprouting Seeds : Chinese Red Beans

Chinese Red Beans Sprouting Seeds when sprouted for just a couple of days for a 6mm (¼in) sprout, whereby at this point the starches are converted to sugars to give the sprout a sweet, nutty taste, ideal in soups, salads and stir fries. Often companion sprouted with green peas and lentils.

Sprouting Seeds : Fenugreek

Fenugreek Sprouting Seeds have a spicy curry flavour. High in Vitamins A and C. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round; fast growing, ready to eat in 2-4 days. Sprouting Seeds are easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds

Sprouting Seeds : Green Peas

Green Pea Sprouting Seeds is an Alaskan type of pea renowned for its sweet taste and visual appearance. Can be grown as a 2-3 day sprout in a jam jar or sprouting kit, or in trays for 7-10 days for fresh green pea shoots, increasingly popular for stir fries and in salads.