Radicchio : Firestorm - Duchy Originals

Italian salad vegetable, rich in antioxidants. Best grown for full sized heads in autumn and early winter with excellent weather resistance. The round heads have green outer leaves.

Radicchio Treviso Precoce Mesola

Italian salad vegetable used to add zest, colour, texture and unique flavour to mixed salads. Ideal for autumn and early winter use, with outstanding weather resistance. Can also be used as a salad leaf through the spring and summer. Distinctive flavour and texture in a mixed salad.

Prefers a fertile, well-drained soil in full sun.

Radish : Cherry Belle (Globe)

Bright red skin and crisp, sweet and succulent mildly flavoured white flesh. Early, very fast maturing, and very slow to go woody.

Radish : Chinese : China Rose

A traditional 'winter' variety for sowing in late June and July to harvest and store for winter use in salads. Quite long, tapering roots of carmine skin and pure white, crisp pungent flesh.

Radish : Chinese : Mantanghong F1

Known as 'Beauty Heart' with green and white skinned tennis ball sized roots have an inner core of bright magenta. The flesh is crisp, sweet, slightly nutty with a touch of 'heat' only in the outer white flesh. Perfect for salads, on their own as a gourmet vegetable, sprinkled with sugar or carved into roses. They store for several weeks in a fridge.

Radish : Flamboyant Sabina (Cylindrical)

High quality half-long, cylindrical radishes with a white tip. When you bite into them, the first reaction is "wow!". The flavour really is refreshingly strong, crisp and clean. It's just what the summer salads needs.

Radish : French Breakfast 2 - Duchy Originals

Quick growing, with bright red skin and a white tip. Crisp flesh with a delicate, mild taste.

Radish : French Breakfast 3 (Long)

Crisp, crunchy, mild and sweet. Ideal for decoration - make small uneven cuts around the outside of the radish, place in iced water and it will open up into floral shapes.

Radish : Mirabeau

Cylindrical, pale red roots with small white tips make a most attractive hunching radish. Excellent for both early sowings under glass as well as for maincrop outdoor sowings. Crunchy delight for salads.

Radish : Mooli : Tsukushi Spring Cross F1 Hybrid

Increasingly popular for their pure white roots with a crisp, mild flavour and roots that don't go pithy. Unlike most long, difficult to harvest Mooli varieties, Tsukushi produces shorter 25cm (10in) long roots, 6cm (2½in) in diameter. Best grown for autumn and winter production. Fully winter hardy, with roots remaining in perfect condition over a long period. or they can be lifted and stored the same as other root crops.

Radish : Pink Slipper

Oval deep-pink roots with crisp, white inner flesh which are appealing on their own or can be grown with other radishes adding a colour contrast.

Radish : Rainbow Mixed

T&M has hand selected this visually stunning array of coloured skinned radishes all with crisp, white, delicious flesh. All have round to plum shaped roots with white, purple, red, white and red, or a stunning gold skin, to add colour to your summer salads or sandwiches.

Summer sowings grow quickly and will be ready to harvest in 28 days.

Radish : Ravanello Il Candela di Fuoco

Long, tapering, red-skinned roots with crisp white flesh. Succulent and quick maturing. An essential ingredient for the salad.

Radish : Red Head

A visually appealing, red-crowned round radish with a white base, offering a different colour to salads along with crisp, succulent, mild-flavoured inner flesh.

Radish : Rougette (Globe)

Quick maturing, bright red, round roots with succulent flesh. Short tops, so can be grown under glass or in frames for the earliest dish of the season. Ideal for successional sowings throughout the spring and summer months.

Radish : Rudi

Dark red, good coloured round roots with crisp, gently pungent flesh which is slow to turn 'pithy'. Suitable for outdoor crops or for forcing under glass or in frames for even earlier crops. A versatile, easy to grow salad crop. Prefers a moist, well-drained soil in full sun. Harvest almost all year round.