Potato : Arran Victory

Named at the end of the First World War. Needs a long season of growth. The blue/purple skinned tubers have brilliantly white floury flesh of fine flavour. Handsome tall weed supressing foliage.

Potato : Christmas New Potato : Vivaldi

Grow your own new potatoes for Autumn & Christmas

THE Number 1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as excellent for high yields of 'baby' potatoes. Oval, yellow skinned with pale yellow flesh. Good common scab resistance.

Potato : Heirloom Collection

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Potato : Majestic

Once the most popular variety of the 20th century. Reliable cropper in all soil types, producing long oval, white skinned and fleshed tubers which store well.

Potato : Mayan Gold

Exclusive

Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy but dry texture. Fantastic for chips and roasting for the crispy texture and fluffy centres. Superb flavour when cooked in its skin for all cooking uses except boiling (as tubers will quickly go mushy), also makes a stunning pie topping.

Potato : Minituber : Mr Little's Yetholm Gypsy

Kept going by the Little family of Yetholm, the only known variety to show red, white and blue colours together in the skin. The flesh is cream, fairly dry and tasty, and suitable for baking, roasting, mash, boiling,or chips.

Clinically produced minitubers with maximum plant health protection. 100% Free of all potato pathogens.

Minituber production commences with laboratory in-vitro micropropagation of the initial microplants grown under stringent quality assurance controls. Nodal cuttings are taken from the microplants rooted in sterile nutrient jelly, are moved to a screened compost based or hydroponic growing facility.

This new technology provides secure long term storage of heritage varieties and allowing rapid introduction of varieties, old and new. This is important at a time when many field grown seed varieties worldwide are under increasing pest and disease pressures.

Potato : Vivaldi - Pre-Chitted Tubers

The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Really versatile as also excellent for high yields of 'baby potatoes', and larger tubers as a Second Early/Early Maincrop. Oval, yellow skinned with pale yellow flesh. Good common scab resistance.

Easy to grow. Superb in containers; use our increasingly popular growing bags if garden space is limited, ideal for a sunny balcony, or even a backyard for city dwellers.

Whether you have forgotten to order some tubers or have no suitable place to chit (sprout) them. Or you only ever end up with spindly shoots? You don't need to gamble. We've done the 'chitting' work for you. All you need to do is to plant them.

Buy 2 or more 25 tuber packs for only £7.99 each. Discount will appear in your shopping basket.