Potato : Arran Victory

Named at the end of the First World War. Needs a long season of growth. The blue/purple skinned tubers have brilliantly white floury flesh of fine flavour. Handsome tall weed supressing foliage.

Potato : Beginners Collection

Our choice of reliable, easy to grow varieties for both the beginner and the enthusiast.

Collection comprises:

Rocket (First Early)

Pentland Javelin (First Early)

Lady Christl (First Early/Second Early)

Kestrel (Second Early)

Picasso (Early Maincrop)

Desiree (Early Maincrop)

Potato : Golden Wonder

Russeted skin. One of the best varieties for baking, frying and roasting with a rich flavour. Flavour improves on storage. A good cropper. Slug resistant. Pale mauve tipped white flowers.

Potato : Heirloom Collection

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Potato : Kestrel

Attractive smooth skinned tubers with violet eyes. The gardeners' favourite second early. Versatile for all cooking purposes.

Shows good slug resistance. Golden eelworm and partial white eelworm resistance.

Exhibitor varieties are subject to availability. We will use, wherever possible, a minimum size of 45mm as exhibitor grade.

Potato : Mayan Gold

Exclusive

Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy but dry texture. Fantastic for chips and roasting for the crispy texture and fluffy centres. Superb flavour when cooked in its skin for all cooking uses except boiling (as tubers will quickly go mushy), also makes a stunning pie topping.

Potato : Rooster

A very, tasty red from Ireland which is now hugely popular. Excellent all rounder producing oval tubers with pale yellow, dry, floury flesh..

CANNOT be sent to Northern Ireland or Eire.