Potato : British Queen

Over 100 years old and highly prized for its yield, shape, floury texture and delicious flavour.

Ireland's summer favourite.
White flowers.

Potato : Heirloom Collection

Classic favourites for a full season's harvesting programme.

Collection comprises (clockwise from top left):

Arran Victory (Late Maincrop)

British Queen (Second Early)

Golden Wonder (Late Maincrop)

International Kidney (Second Early/Early Maincrop)

Red Duke of York (First Early)

Sharpes Express (First Early)

Potato : Maris Piper

Versatile all rounder. Dry, floury, creamy-white flesh of good flavour rarely discolours on cooking. The best chipping variety around. Golden eelworm resistant. Purple flowers.

Potato : Mayan Gold

Exclusive

Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy but dry texture. Fantastic for chips and roasting for the crispy texture and fluffy centres. Superb flavour when cooked in its skin for all cooking uses except boiling (as tubers will quickly go mushy), also makes a stunning pie topping.

Potato : Minituber : Congo

Very dark blue/ purple skinned with blue flesh intensifying in colour on maturity, being cylindrical with many eyes. Makes stunning blue crisps and chips, and larger tubers for roasting.

Clinically produced minitubers with maximum plant health protection. 100% Free of all potato pathogens.

Minituber production commences with laboratory in-vitro micropropagation of the initial microplants grown under stringent quality assurance controls. Nodal cuttings are taken from the microplants rooted in sterile nutrient jelly, are moved to a screened compost based or hydroponic growing facility.

This new technology provides secure long term storage of heritage varieties and allowing rapid introduction of varieties, old and new. This is important at a time when many field grown seed varieties worldwide are under increasing pest and disease pressures.

Potato : Minituber : Mr Little's Yetholm Gypsy

Kept going by the Little family of Yetholm, the only known variety to show red, white and blue colours together in the skin. The flesh is cream, fairly dry and tasty, and suitable for baking, roasting, mash, boiling,or chips.

Clinically produced minitubers with maximum plant health protection. 100% Free of all potato pathogens.

Minituber production commences with laboratory in-vitro micropropagation of the initial microplants grown under stringent quality assurance controls. Nodal cuttings are taken from the microplants rooted in sterile nutrient jelly, are moved to a screened compost based or hydroponic growing facility.

This new technology provides secure long term storage of heritage varieties and allowing rapid introduction of varieties, old and new. This is important at a time when many field grown seed varieties worldwide are under increasing pest and disease pressures.

Potato : Minituber : Redskin

Bred from Kerr's Pink being earlier and more shallow eyes, a direct descendent of Fortyfold. and a favourite for chips before Maris Piper.

Clinically produced minitubers with maximum plant health protection. 100% Free of all potato pathogens.

Minituber production commences with laboratory in-vitro micropropagation of the initial microplants grown under stringent quality assurance controls. Nodal cuttings are taken from the microplants rooted in sterile nutrient jelly, are moved to a screened compost based or hydroponic growing facility.

This new technology provides secure long term storage of heritage varieties and allowing rapid introduction of varieties, old and new. This is important at a time when many field grown seed varieties worldwide are under increasing pest and disease pressures.

Potato : Pentland Dell

Long oval white tubers with creamy white flesh. Versatile but particularly excellent chipper, especially long or large chips.

Shows good slug resistance and is drought resistant.

Potato : Rudolph

High yielding, deep red skin with white flesh, round/oval tubers. Excellent flavour in taste tests. Golden eelworm resistant.

Potato : Sharpes Express

Some 100 years old but still an acclaimed Early.

Superb flavour and its high dry matter makes for tasty chips as well as 'new' potatoes.