Potato : Blue Danube

Blue Danube (previously known as Adam Blue). The latest introduction from Sárvári, without the Sárpo prefix as the foliage has only moderate blight resistance but the tubers have excellent resistance. Stunning blue/purple skinned oval tubers with bright white flesh of good flavour for general culinary purpose, larger tubers bake well. Stunning plant when in flower.

Potato : Blue Danube - Pre-Chitted Tubers

Blue Danube (previously known as Adam Blue) is the latest introduction from Sárvári, without the Sárpo prefix as the foliage has only moderate blight resistance but the tubers have excellent resistance. Stunning blue/purple skinned oval tubers with bright white flesh of good flavour for general culinary purpose, larger tubers bake well. Stunning plant when in flower.

Whether you have forgotten to order some tubers or have no suitable place to chit (sprout) them. Or you only ever end up with spindly shoots? You don't need to gamble. We've done the 'chitting' work for you. All you need to do is to plant them.

Buy 2 or more 25 tuber packs for only £7.99 each. Discount will appear in your shopping basket.

Potato : British Queen

Over 100 years old and highly prized for its yield, shape, floury texture and delicious flavour.

Ireland's summer favourite.
White flowers.

Potato : Cabaret

Reintroduction.

Bred jointly by Greenvale AP and SCRI. Has its roots in the Andean foothills of Peru and is a different type of potato of the phureja type. Mayan Gold is the first successful introduction of this type and has proven exceptionally popular with chefs and the restaurant trade. Yellow skinned, long, oval, tubers with a deeper golden flesh of a unique nutty flavour and an extremely creamy but dry texture. Fantastic for chips and roasting for the crispy texture and fluffy centres. Superb flavour when cooked in its skin for all cooking uses except boiling (as tubers will quickly go mushy), also makes a stunning pie topping.

Potato : Minituber : Congo

Very dark blue/ purple skinned with blue flesh intensifying in colour on maturity, being cylindrical with many eyes. Makes stunning blue crisps and chips, and larger tubers for roasting.

Clinically produced minitubers with maximum plant health protection. 100% Free of all potato pathogens.

Minituber production commences with laboratory in-vitro micropropagation of the initial microplants grown under stringent quality assurance controls. Nodal cuttings are taken from the microplants rooted in sterile nutrient jelly, are moved to a screened compost based or hydroponic growing facility.

This new technology provides secure long term storage of heritage varieties and allowing rapid introduction of varieties, old and new. This is important at a time when many field grown seed varieties worldwide are under increasing pest and disease pressures.

Potato : Minituber : Mr Little's Yetholm Gypsy

Kept going by the Little family of Yetholm, the only known variety to show red, white and blue colours together in the skin. The flesh is cream, fairly dry and tasty, and suitable for baking, roasting, mash, boiling,or chips.

Clinically produced minitubers with maximum plant health protection. 100% Free of all potato pathogens.

Minituber production commences with laboratory in-vitro micropropagation of the initial microplants grown under stringent quality assurance controls. Nodal cuttings are taken from the microplants rooted in sterile nutrient jelly, are moved to a screened compost based or hydroponic growing facility.

This new technology provides secure long term storage of heritage varieties and allowing rapid introduction of varieties, old and new. This is important at a time when many field grown seed varieties worldwide are under increasing pest and disease pressures.

Potato : Pentland Dell

Long oval white tubers with creamy white flesh. Versatile but particularly excellent chipper, especially long or large chips.

Shows good slug resistance and is drought resistant.

Potato : Rudolph

High yielding, deep red skin with white flesh, round/oval tubers. Excellent flavour in taste tests. Golden eelworm resistant.

Potato : Sharpes Express

Some 100 years old but still an acclaimed Early.

Superb flavour and its high dry matter makes for tasty chips as well as 'new' potatoes.