Description

Now you can enjoy the old-fashioned goodness of baked apples; Idareds hold their shape perfectly whilst cooking and look beautiful when served. These firm, sweet and crisp, red apples have a pale yellow-green inner flesh, sometimes with a hint of rosy pink, and a very sweet flavour for a red apple.

Renowned for its excellent keeping qualities.

Requires a pollinator, like Egremont Russet.

Kitchen Notes

It is best eaten from store between November and March.