Medlar : Nottingham

Considered the best flavoured Medlar, producing a heavy crop of medium sized fruits with a pleasant caramel flavour. Excellent eaten with wine, port and cheese, although are more commonly used to make into a Medlar Cheese.

Medlars have a flat topped weeping habit with large leathery leaves and large white flowers in spring, followed by large russetty rose hip like fruits and reddish-orange autumn leaves.

Trees are self fertile and will fruit within three years.