The original strain of Ogen Melon named after from the Israeli kibbutz where it became immensely popular. Aromatic Ogen Melons have an indescribable warmth, richness and sweetness of flavour that is captivating and 'moreish'. Awarded an RHS AGM Melon 'Ogen' bears small 15cm (6") diameter fruits with pale green flesh that can be harvested from from mid summer onwards. Height and spread: 2m (6', 6").
Melons require high temperatures and humidity. In all but the very warmest areas cultivation is most successful in a greenhouse, or under cover of a cold frame or cloche when growing melons in the UK.
Sow melon seeds from March to mid April for indoor cropping or early April to May for transplanting outdoors later on.
Sow melon seed at a depth of 1cm (½") in trays of free-draining, seed sowing compost. Place in a propagator or seal container inside a plastic bag at a temperature of 20C (68F) until germination which takes 7-10 days. Protect the emerging seedlings from direct sunlight to avoid scorching. Once germinated pot on individual seedlings into 7.5cm (3") pots of compost and grow melon plants on until they large enough to be transplanted into growbags. Maintain a temperature of 20c (68F) and keep the compost barely moist to avoid stem rot.
When melon plants are well grown, transplant 2 plants per growbag or 1m (3’) apart under frost free glass, or into frames or cloches outdoors. When growing melons outdoors cover the soil 3-4 weeks before planting with a plastic mulch. Gradually acclimatise them to outdoor conditions over 7-10 days before transplanting into warm, well drained, humus rich soil in full sun, with shelter from winds. Plant in single rows at a distance of 50-90cm (20-36") apart leaving 2m (6’) between rows. Pull a little soil around each plant to keep it from touching the plastic mulch. Water well after planting until melons are fully established.
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