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Biennials live for 2 years, whereas perennials live for longer. As a general rule, biennial and perennial seeds should be sown in spring, but some can be sown in autumn as well. Many varieties will self-seed after flowering, giving you even more plants!
Anise Hyssop, Agastache anisata, Agastache anethiodora
Culinary note: Add both flowers and leaves to cakes or whipping cream for a hint of anise flavour. For more details about edible flowers click here.More info
Catmint, CatnipNo cat should be deprived of this! Their reaction to the aromatic silver grey foliage is fascinating. Flower spikes of violet spotted white.
Culinary note: The strong, minty/spicy flavoured flowers can be used sparingly in pasta or rice dishes. For more details about edible flowers click here.More info
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