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Biennials live for 2 years, whereas perennials live for longer. As a general rule, biennial and perennial seeds should be sown in spring, but some can be sown in autumn as well. Many varieties will self-seed after flowering, giving you even more plants!
Pansy 'Chalon Supreme Wildberry Mixed'
Viola x wittrockiana
Culinary note: Some parts of these flowers are edible. The crystallised petals are great decorations for cakes and cookies, or they can be added straight to green salads for an injection of colour. For more details about edible flowers click here.More info
Hollyhock 'Fiesta Time'
Alcea rosea, Althaea rosea
Culinary note: try crystallising the flowers for a tasty cake decoration, or use them to make a delicately flavoured syrup to use with puddings. For more details about edible flowers click here.More info
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