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Biennials live for 2 years, whereas perennials live for longer. As a general rule, biennial and perennial seeds should be sown in spring, but some can be sown in autumn as well. Many varieties will self-seed after flowering, giving you even more plants!
Dianthus barbatus 'Kaleidoscope Mixed'Sweet William
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Dianthus plumarius 'Sonata'Pink Flowering all summer with very double, fragrant classic cottage garden pinks. Flowers 16-18 weeks from sowing.Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Agastache hybrida 'Astello Indigo'
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Dianthus plumarius 'Ipswich Pinks Mixed'Pink Ipswich Pinks were made famous by Joseph Sangster, the breeder and proprietor of T&M from 1913-52. They create a solid mass of colour in pinks, reds, bicolours and white, above blue foliage that is close and tightly knit. Ground smothering weed suppressors, they remain evergreen (blue). Floriferous and fragrant, they are welcome cut flowers and a necessity for the cottage garden, border or rock garden, being also suitable for edging or walls. A hardy perennial, they grow to a height of 23cm (9in) and can spread 60-70cm (24-30in). Flowering extends from late spring till the end of summer.Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Agastache foeniculum 'Golden Jubilee'Anise Hyssop, Agastache rugosa, Agastache anisata, Agastache anethiodora Attractive, golden-green foliage with a distinct aniseed fragrance, making a vibrant contrast to the compact lavender-blue flower spikes. Adds interest to borders and containers, as well as attracts wildlife to your garden. Fragrant and excellent in borders or containers.Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Dianthus superbus 'Crimsonia'Pink Deliciously fragrant! Rich crimson, deeply-cut, large fringed petals, filling the air with their sweet perfume. A first year flowering perennial, which Is very hardy, neat and compact, with outstanding garden performance. Ideal in borders, containers or as a cut flower. Height: 38-50cm (15-20in).Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Dianthus plumarius 'Sweetness Mixed'Pink A true breakthrough! First year flowering from July to September from an early (February) sowing, producing heavily scented pinks. Dwarf, bushy, spreading plants; ideal for cottage or perennial borders. Easy to maintain - simply trim spent blooms with shears at the end of the season. Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here. More info |
Agastache aurantiaca 'Fragrant Mixed'Hummingbird Mint A truly amazing display of tall, brightly coloured spikes of tasselled florets appear to burst out like flames from the lanced and highly perfumed foliage. Very quick and easy to grow, this lovely perennial will enhance your borders and containers, whilst its balmy fragrance will attract insects away from your summer patio! Excellent first year flowering variety. Height: 50-60cm (20-24in). More info |
Agastache aurantiaca 'Apricot Sprite'Hummingbird Mint Never before has flower power been experienced from a border plant of this kind. A staggering display of apricot spikes of tasselled florets, erupting like flames from the laced, richly fragrant foliage. Very quick growing, excellent in bedding, borders and containers. Bred and selected by T&M for its dwarf, compact habit, and was awarded a Fleuroselect Quality Mark. All this and it also flowers in its first year from seed. More info |