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Pansy plants and violas, their smaller relatives, give months of pleasure in beds, borders and containers. The winter-flowering varieties will give your garden a welcome splash of colour when most other plants are dormant. Pansy flowers are edible and look stunning crystallised and used as cake decorations.
Pansy 'Most Scented Mix'
Viola x wittrockiana
Culinary note: Pansy flowers are edible.
Culinary note: Some parts of these flowers are edible. The crystallised petals are great decorations for cakes and cookies, or they can be added straight to green salads for an injection of colour. For more details about edible flowers click here.More info
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