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Pansy plants and violas, their smaller relatives, give months of pleasure in beds, borders and containers. The winter-flowering varieties will give your garden a welcome splash of colour when most other plants are dormant. Pansy flowers are edible and look stunning crystallised and used as cake decorations.
Pansy 'Plentifall' F1 Hybrid
Viola x wittrockianaCustomer Rating
This new and exciting, large flowered pansy has been bred to have a true trailing habit. Pansy 'Plentifall' has branching stems with a mass of fragrant, colourful blooms that will fill your hanging baskets from autumn right through the coldest months of winter. Trails to: 45cm (18”).
Culinary note: Pansy flowers are edible.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
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