Sign up to our newsletter
Dianthus plants, also known as carnations, pinks and sweet Williams, fill gardens with their delightful fragrance. Try growing some of the more unusual types - our range includes green-flowered varieties, as well as the more traditional favourites.
Dianthus 'Ever-blooming Mixed' (Hardy)
Culinary note: Dianthus flowers are edible.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Copyright © Thompson & Morgan, 2004-2015. All rights reserved.