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Dianthus plants, also known as carnations, pinks and sweet Williams, fill gardens with their delightful fragrance. Try growing some of the more unusual types - our range includes green-flowered varieties, as well as the more traditional favourites.
Dianthus 'Ever-blooming Mixed' (Hardy)
Culinary note: Dianthus flowers are edible.
Culinary note: Use the clove like tasting petals for adding to cakes, either for flavour or decorating, suitable for soups, salads and sauces too. For more details about edible flowers click here.More info
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