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Dianthus plants, also known as carnations, pinks and sweet Williams, fill gardens with their delightful fragrance. Try growing some of the more unusual types - our range includes green-flowered varieties, as well as the more traditional favourites.
Dianthus 'Frills and Fragrance Mix'
Culinary note: Dianthus flowers are edible.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Dianthus 'Endless Love Mixed'
If you're looking for a reliable, frost resistant perennial with a beautiful sweet fragrance, then look no further! Dianthus ‘Endless Love’ produces masses of large, filigree-style flowers in a pretty colour range, with the characteristic perfume that you would expect from scented pinks. Perfect for edging, low patio pots and mixed borders, these superb dianthus flowers make long lasting, romantic flower arrangements. Height and spread: 30cm (12”).
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Read Michael Perry's blog: Make a change to your plant choices - 2 More info
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