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Dianthus plants, also known as carnations, pinks and sweet Williams, fill gardens with their delightful fragrance. Try growing some of the more unusual types - our range includes green-flowered varieties, as well as the more traditional favourites.
Dianthus 'Frills and Fragrance Mix'
A delightful mix of laced, ruffled and double blooms, each exuding its own heady fragrance - some musky, some spicy, some sweet. These hardy perennial garden pinks are cottage garden essentials. The perfumed dianthus flowers are excellent for cutting for a bright display indoors. Perfectly proportioned for the front of sunny borders where their mounds of silvery green foliage remain evergreen throughout the year. This mix includes the RHS AGM varieties Dianthus 'Doris' and Dianthus 'Gran's Favourite'. Height and spread: 30cm (18”).
Culinary note: Dianthus flowers are edible.
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
Dianthus 'Endless Love Mixed'
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Read Michael Perry's blog: Make a change to your plant choices - 2 More info
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