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Dianthus plants, also known as carnations, pinks and sweet Williams, fill gardens with their delightful fragrance. Try growing some of the more unusual types - our range includes green-flowered varieties, as well as the more traditional favourites.
Dianthus 'Endless Love Mixed'
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.
Read Michael Perry's blog: Make a change to your plant choices - 2 More info
Dianthus 'Blueberry Pie'
PinkThe mesmerising mauve-blue flowers of Dianthus ‘Blueberry Pie’ are an impressive sight throughout summer. This enchanting little Pink showed first-class performance in our trials, producing an abundance of blooms above neat clumps of foliage. This compact hardy perennial is perfect for alpine gardens and rockeries or planted through the front of beds and borders. Height and spread: 25cm (10”). More info
Dianthus 'Fragrant Collection'
CarnationWhite petals swirled with blueberry blue and strawberry pink centres form double flowers which make a delightful addition to the front of cottage garden borders. The spectacular blooms of these Dianthus ‘Cream’ varieties indulge the senses with their deliciously sweet fragrance, and make superb cut flowers. In cold areas, grow this beautiful half-hardy Carnation in a container that can be moved to a frost free position in winter for extra protection from chilly, wet weather. Height: 60cm (24”). Spread: 40cm (16”).
Culinary note: Some parts of these flowers are edible. For more details about edible flowers click here.More info
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