This delicious, summery salad is really easy to make and will help to use up your home-grown beetroot and carrots if you find you have a glut. Ideal as an accompaniment to a BBQ or simply on its own for a healthy lunch.
Peel the beetroot and remove top and bottom, peel carrots and onion. In a food processor using the grating blade, grate the beetroot, carrots and onion. Transfer to large bowl, add the raisins or sultantas, a quick grind of the black pepper and a couple of table spoons of olive oil. Give the salad a really good mix until all of the carrot is purple llike the beetroot. Leave the salad for about an our before serving. The salad will last a couple of days if covered and left in the fridge.
Copyright © Thompson & Morgan, 2004-2017. All rights reserved.